Many consider that for diabetics, eating fruit for diabetes is a bad idea. Fruit is often forbidden for consumption by diabetics because it contains sugar. In fact, the sweet taste and the element of glucose in fruits come from natural sugars and have a low glycemic index. The glycemic index is an indicator of how quickly food consumed increases blood sugar levels in the body. In addition, the fruit is fit for consumption by diabetics because it contains various nutrients, such as vitamins, minerals, and natural fibers that play an important role for the body's metabolism. Fruits are a better source of carbohydrate in quantity than vegetables. Another advantage is the low fat and sodium contained in fruits. Although there is one exception, which is the avocado, because this fruit has a high fat and calorie content. Here's a List of Good Fruits for People with Diabetes With a low glycemic index, fruit is good for diabetics because it raises blood sugar levels slowly. This ...